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Faspay - Food bazaars are always a major attraction at various events, from festivals to night markets. Because bazaars offer a variety of unique and interesting culinary choices, they can be a great way to attract visitors.
In addition, selling at a bazaar can be a place to start a culinary business but are not yet daring to take big risks. Here are 20 menu ideas that you can try for selling at a bazaar.
Recommendations for the Best-Selling Bazaar Menu
Here are some ideas for the best-selling bazaar menus that you can try. Each menu has its own advantages and disadvantages, so adjust it to your liking, here's a brief explanation.
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1. Dim Sum
Dim sum is a Chinese snack made from a distinctive skin similar to spring roll skin. The filling of dim sum varies and can be adjusted to suit market tastes, such as meat, vegetables, or even cheese. To enjoy the maximum flavor, dim sum should be served warm, either by steaming or frying.
2. Fritters
Fried food is very common in Indonesia and is often a daily dish. In addition, fried foods are available in two types, sweet and savory. For example, creations of fried bananas, fried tofu, stuffed tofu, fried tempeh or mendoan, fried jackfruit, vegetable fritters, cireng, and many more.
3. Egg Rolls
Egg rolls are a popular snack in Indonesia, famous for their delicious taste and texture. The making process is quite simple, by beating eggs and frying them in a flat pan until cooked. Egg rolls are often served with spices or sauces to add flavor.
4. Fruit Salad
Next is Fruit Salad, this menu is not only refreshing but also quite filling. You can add various types of fruits that are cut into small pieces, such as pears, apples, avocados, and agar-agar, then pour over a mixture of mayonnaise and sweetened condensed milk, and then to suit the tastes of many people, add grated cheese on top.
5.Risol Mayo
Risol Mayo is a savory snack made from risol skin filled with various ingredients, such as vegetables, meat, and mayonnaise sauce, then fried until crispy. Served warm with a sachet of sauce, this food is a favorite choice for many people as an appetizer or snack.
6. Takoyaki
This snack, which originated in Japan, is one of the most sought after at bazaars. Traditionally, takoyaki is filled with octopus meat and formed into balls using batter. To maintain the round shape, you can use a special frying pan.
7. Grilled Sausage
Grilled sausage is one of the must-have menus at bazaars, usually this food is served with soy sauce or spicy sauce. This food is very popular with buyers because it can serve as a snack to fill the hunger. Besides being profitable, grilled sausages are also easy to make.
8. Kebab
This food originating from Turkey is rich in nutritional composition and very filling. Usually, kebabs are made with ready-made kebab skin or tortillas, filled with various vegetables and meat, both beef and mutton, and even often added eggs and cheese. In addition, kebabs are very practical to eat.
9. Odeng
Odeng is a popular Korean dish. It's perfect for cold weather. Odeng is made from fish mixed with flour, then shaped and served with satay sticks, along with warm broth.
10. Tteokbokki
Next is tteokbokki. With the increasing popularity of Korean culture, you can take advantage of this opportunity by selling tteokbokki at the bazaar. This food is made from rice flour shaped into long pieces, boiled, and served with gochujang sauce which has a spicy and sweet taste.
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11. Soft Drinks
Soda drinks are perfect for hot weather as they are refreshing and quench thirst. To add variety, soda is usually served with syrup or other toppings. Additionally, you can offer attractive and unique packaging to entice customers to buy your soda drinks.
12. Macaroni Schotel
Next, we have a macaroni schotel. This dish can be a light snack or a full meal, depending on the portion size. Making macaroni schotel is actually quite easy, and the ingredients are readily available. However, make sure to serve it warm to enhance its flavor.
13. Corn Dog
Then, there's the corn dog. Popularized in Indonesia by Korean dramas, the corn dog actually originated from the United States. This dish consists of a sausage coated in corn batter. You can add seasonings like sauce and mayonnaise to enhance the flavor.
14. Ice Cream
Among heavy and savory foods, when at a bazaar, desserts are needed. Therefore, ice cream is one of the best-selling business ideas at bazaars. You can make homemade ice cream from ingredients such as milk, yogurt, fruits, and chocolate.
15. Donuts
After ice cream, donuts are another popular sweet snack at bazaars. Donuts are sweet snacks known for their round shape and hole in the middle, often coated with powdered sugar or chocolate.
There are various types of donuts, including those filled with jam, cream, or chocolate, making them a favorite among many as a light snack or dessert.
16. Iced Tea
Iced tea is a refreshing drink made from tea served with ice. It is usually sweetened with sugar. This drink is very popular, especially in hot weather, because it is refreshing and can be served in various variations, such as lemon iced tea or pulled tea.
17. Churros
Churros are a Mexican snack that you can try selling at a bazaar. This food is very popular among young people. The making process is quite simple, just with easy dough and frying it. To enhance the flavor, you can add sugar and cinnamon on top or serve it with chocolate sauce.
18. Kue Cubit
Kue cubit has a sweet taste and a chewy texture with a very appetizing aroma. The process of making kue cubit is not too difficult, besides, this food can usually be served with various toppings such as chocolate, cheese, KitKat, and many more to suit your taste.
19. Fresh Orange Juice
Fresh orange juice is one of the mainstay menus at bazaars. This drink is very popular in hot weather because it is refreshing. Besides, the process of making fresh orange juice is very easy, simply by squeezing oranges and mixing them with ice.
20. Tempe Mendoan
Tempe mendoan is a typical Indonesian snack made from tempeh that is half-fried, giving it a soft texture inside and crispy outside. Served with chili sauce or soy sauce, tempe mendoan is a favorite choice at food bazaars because of its savory taste and easy-to-eat texture.
Tips for Selling Food at a Bazaar
After deciding on the menu you will sell at the bazaar, here are some tips you can follow to increase your food sales. Read the full explanation below.
1. Match Products to the Bazaar Theme
Matching products to the bazaar theme is very important to attract visitors. Make sure the food or drinks you offer are in line with the event theme, such as a traditional food bazaar or an international food bazaar.
2. Survey the Location and Bazaar Visitors
Conducting a location survey and understanding the layout and profile of bazaar visitors is very important to determine effective sales strategies. By knowing the characteristics of visitors and the location conditions, you can adjust your products and services to better suit their needs.
3. Ensure Adequate Tools and Materials
Next, make sure that all necessary tools and materials are available and in good condition before the bazaar begins. This readiness will help you avoid any obstacles during the bazaar and ensure a smooth sales process.
4. Determine a Practical Payment Method
Choose a practical and easy payment method, such as digital payments from Faspay, to facilitate transactions for visitors. Use Faspay's QR Business Profile so you can receive payments from various channels with a single QR code.
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That's a review of the 20 best-selling bazaar menu ideas that you can try. Hopefully, this review can help you find a bazaar business and use the best payment gateway according to your needs.
